Alexandre Dumas' Dictionary of cuisine
- Originaltitel
- Grand dictionnaire de cuisine
- Författare
- John H. Jacopy Louis (Louis H.) Colman Alexandre Dumas
- (Edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine illustrations by John H. Jacoby., Includes index., Abridged translation of Le grand dictionnaire de cuisine.)
- Genre
- Dictionaries., Lexikon
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| W.H. Allen & Co. | 1959 | England, London | 281 pages illustrations 23 cm |